italianmeatvia groq
Smoked Slovakian Italian Sausage Bake
A hearty Italian-inspired dish featuring Slovakian smoked sausage, perfect for a cozy evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●12 oz Slovakian Smoked Sausage
- ●1/4 tsp Vanillafor added depth
- ●2 large Longbell peppers, sliced
- ●1 cup BakeItalian-seasoned breadcrumbs
- ●2 cups Tomatocrushed, canned
- ●2 tbsp Olive Oil
- ●3 cloves Garlicminced
- ●1 tsp Salt
- ●1/2 tsp Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook sliced bell peppers in olive oil until tender.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add crushed tomatoes and cook for 2 minutes.
- 5
Add Slovakian smoked sausage and cook until browned.
- 6
Transfer the mixture to a baking dish.
- 7
Sprinkle Italian-seasoned breadcrumbs on top.
- 8
Bake for 20-25 minutes or until the top is golden brown.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!