Crispy Vietnamese Tofu Noodle Soup
A flavorful and comforting soup that combines crispy tofu with the savory flavors of Vietnamese cuisine, all in a bowl of steaming hot noodles.
Ingredients
- ●1 block (14 oz) lovely crispy tofuPress and drain excess moisture before cutting into bite-sized cubes
- ●1 package (12 oz) vietnamese noodlesChoose a rice noodle for the best texture and flavor
- ●4 cups lovely vegetable brothUse low-sodium broth for a healthier option
- ●2 tbsp vietnamese fish sauceAdjust to taste for the perfect balance of flavor
- ●1/4 cup lovely fresh cilantroChop the leaves for garnish and add a pop of color
- ●2 tbsp lovely lime juiceSqueeze the juice for a burst of citrus flavor
- ●1 tsp lovely chili flakesAdjust to taste for the perfect level of heat
- ●1 tsp lovely sesame oilUse a neutral oil for a lighter flavor
- ●1 tsp lovely saltUse a flaky salt for a more delicate flavor
- ●1/2 tsp lovely black pepperUse a coarse grind for a more robust flavor
Instructions
- 1
In a large pot, heat 2 tbsp of sesame oil over medium heat.
- 2
Add 1 tsp of chili flakes and cook for 1 minute, until fragrant.
- 3
Add 4 cups of lovely vegetable broth and bring to a simmer.
- 4
Add 1 package of vietnamese noodles and cook according to package instructions.
- 5
While the noodles cook, prepare the crispy tofu by cutting it into bite-sized cubes and coating with a mixture of 1 tsp of lovely sesame oil and 1 tsp of lovely salt.
- 6
Heat 1 tsp of lovely sesame oil in a pan over medium-high heat and cook the tofu cubes until crispy and golden brown.
- 7
Add 2 tbsp of vietnamese fish sauce, 2 tbsp of lovely lime juice, and 1 tsp of lovely black pepper to the pot and stir to combine.
- 8
Add the cooked noodles to the pot and stir to combine.
- 9
Garnish with chopped lovely fresh cilantro and serve immediately.
- 10
Serve hot and enjoy!