chinesevegetarianvia groq
Coconut Cream Pastry Bites
Delicious Chinese-inspired pastry bites filled with a creamy coconut filling. Perfect for a snack or dessert.
⏱35 min🍽12 servings📊easy
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Ingredients
- ●1 package pastrythawed, cut into small squares
- ●1 can coconut creamfull-fat
- ●1/4 cup low fat creamoptional
- ●2 tablespoons algerian creamadds a unique flavor
- ●1 tablespoon sugaroptional, adjust to taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix coconut cream, low fat cream (if using), and algerian cream until smooth.
- 3
Add sugar (if using) and mix well.
- 4
Place a small spoonful of the coconut mixture onto the center of each pastry square.
- 5
Fold the pastry in half to form a triangle and press the edges to seal.
- 6
Place the pastry bites on a baking sheet lined with parchment paper.
- 7
Brush the tops with a little water and bake for 20-25 minutes, or until golden brown.
- 8
Serve warm and enjoy!