veganvia groq
Low-Fat Coconut Cream Pastry
A creamy and delicious vegan pastry made with coconut cream and low-fat pastry
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 sheet low-fat pastry dough
- ●1 cup coconut cream
- ●1 tsp algerian spices
- ●2 tbsp sugar
- ●1/4 cup coconut flakes
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the low-fat pastry dough and place it in a tart pan.
- 3
In a separate bowl, mix the coconut cream, algerian spices, and sugar.
- 4
Pour the coconut cream mixture into the pastry shell.
- 5
Sprinkle the coconut flakes over the top of the filling.
- 6
Bake for 20-25 minutes, or until the pastry is golden brown.
- 7
Let the pastry cool before serving.