Frenchgluten-freevia groq
Gluten-Free Coconut Cream Pastry
A delicious gluten-free pastry filled with a creamy coconut cream, perfect for a sweet treat.
⏱35 min🍽8 servings📊hard
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Ingredients
- ●1 sheet Algerian Pastry Doughmake sure it is gluten-free
- ●1 can Coconut Creamchilled in the fridge
- ●1/2 cup Low Fat Creamwhipped until stiff peaks form
- ●2 tablespoons Granulated Sugaroptional, for sweetness
- ●1/4 teaspoon Vanilla Extractoptional, for flavor
- ●1 tablespoon Confectioners Sugaroptional, for dusting
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the Algerian Pastry Dough to a thickness of 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Bake the pastry for 15-20 minutes, or until golden brown.
- 5
Allow the pastry to cool completely on a wire rack.
- 6
In a separate bowl, whip the Coconut Cream until stiff peaks form.
- 7
Fold in the whipped Low Fat Cream until well combined.
- 8
Add the Granulated Sugar and Vanilla Extract, if using, and mix until combined.
- 9
Spoon the coconut cream mixture into the cooled pastry shell.
- 10
Dust with Confectioners Sugar, if desired.
- 11
Serve chilled and enjoy!