Turkishdessertvia groq
Turkish Kofte with Chocolate Glaze
A unique dessert featuring Turkish kofte filled with a malty, molten chocolate center, served with a rich cocoa glaze.
⏱27 min🍽6 servings📊medium
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Ingredients
- ●12 pieces kofte
- ●1 cup maltychocolate chips
- ●1 cup moltencocoa powder
- ●1/4 cup romanticsugar
- ●1 cup turkishground hazelnuts
- ●1 cup cocoaunsweetened cocoa powder
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine malty, molten, romantic, and turkish ingredients. Mix well.
- 3
Wrap each kofte with a small amount of the mixture, forming a ball.
- 4
Place the kofte on a baking sheet lined with parchment paper.
- 5
Bake for 12-15 minutes, or until the kofte are cooked through.
- 6
In a separate bowl, whisk together cocoa and 1 tablespoon of water to form a glaze.
- 7
Drizzle the glaze over the kofte and serve.