Slovakian Sausage and Pickle Bake
A hearty Slovakian-inspired dish featuring sausages and pickles baked to perfection.
Ingredients
- ●4 Slovakian sausagespork sausages
- ●1 cup Picklessliced
- ●1 Bakecoarse breadcrumbs
- ●1/4 cup Naughtyonion, finely chopped
- ●1/4 cup Nukaall-purpose flour
- ●2 tbsp Olive oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine flour, onion, and breadcrumbs.
- 3
Cut sausages in half lengthwise and place in the bowl.
- 4
Roll each sausage in the breadcrumb mixture to coat.
- 5
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 6
Brown the sausages on all sides, about 2-3 minutes per side.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
- 8
While the sausages are baking, mix pickles and a pinch of salt in a bowl.
- 9
After the sausages have baked for 10 minutes, remove from the oven and top each sausage with a spoonful of pickle mixture.
- 10
Return to the oven and bake for an additional 5-10 minutes, or until the pickles are slightly caramelized.
- 11
Serve hot and enjoy!