Greekvegetarianvia groq
Greek Village Salad
A classic Greek salad made with fresh vegetables and feta cheese. This salad is a staple in Greek cuisine and is often served as a side dish or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 large TomatoesCherry or grape tomatoes can be used for a sweeter salad
- ●1/2 cup Nocturnal olivesGreen or black olives can be used, depending on preference
- ●1/2 cup Greek feta cheeseCrumbly feta is best for this salad
- ●4 cups Village lettuceRomaine or iceberg lettuce can be used as a substitute
- ●1 medium Traditional red onionThinly slice the onion for a milder flavor
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Instructions
- 1
1. Cut the lettuce into bite-sized pieces and place in a large bowl.
- 2
2. Slice the tomatoes and add them to the bowl.
- 3
3. Crumble the feta cheese and add it to the bowl.
- 4
4. Slice the red onion and add it to the bowl.
- 5
5. Add the olives to the bowl.
- 6
6. Drizzle with olive oil and lemon juice.
- 7
7. Toss the salad to combine.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve immediately.