FrenchVegetarianvia groq
Seeded Perilla Confit Toast
A flavorful and nutritious French-inspired toast topped with perilla seeds and confit.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 loaf Whole wheat breadpreferably a day old
- ●1/4 cup Perilla seedsavailable at most health food stores
- ●2 tbsp Olive oilfor toasting bread
- ●1/2 cup Confithomemade or store-bought
- ●to taste Saltpreferably sea salt
- ●1/4 cup Fresh parsleychopped for garnish
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the bread into 1-inch thick rounds and place on a baking sheet.
- 3
Drizzle the olive oil over the bread and sprinkle with salt.
- 4
Toast the bread in the oven for 5-7 minutes, or until lightly browned.
- 5
Remove the bread from the oven and let cool for a few minutes.
- 6
Spread the confit over the toasted bread, leaving a small border around the edges.
- 7
Sprinkle the perilla seeds over the confit.
- 8
Garnish with chopped parsley and serve immediately.