chinesevia groq
Beef Birria Chinese Tacos
A fusion twist on traditional Chinese and Mexican dishes. This recipe combines the tender beef of birria with the flavors and textures of Chinese cuisine.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Beef (thinly sliced)
- ●2 tablespoons Sesame oil
- ●1 tablespoon Ginger (grated)
- ●3 cloves Garlic (minced)
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●1 cup Beef broth
- ●1/4 cup OozyMexican oaxaca cheese
- ●8-10 Tortillas
👨🍳
Instructions
- 1
In a large pan or wok, heat the sesame oil over medium-high heat.
- 2
Add the ginger and garlic and stir-fry until fragrant.
- 3
Add the beef and cook until browned, then add the soy sauce, brown sugar, and beef broth.
- 4
Simmer the mixture for 10-15 minutes, or until the beef is tender.
- 5
Shred the beef with two forks and stir in the oozey cheese.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the beef mixture onto the tortillas and serving immediately.
- 8
Garnish with additional oozey cheese and serve with your favorite toppings.