Beef Birria Tacos
A flavorful and comforting Mexican dish, Beef Birria Tacos are tender, juicy, and rich in flavor. Served with a side of fresh cilantro, onion, and lime.
Ingredients
- ●2 pounds Beef (2 pounds)
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Mexican oregano
- ●1 teaspoon Cumin
- ●2 cups Dried ancho chilies
- ●4 cups Beef broth
- ●2 tablespoons Lime juice
- ●1 teaspoon Salt
- ●8-10 Corn tortillas
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large Dutch oven, brown the beef over medium-high heat.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent.
- 4
Add the Mexican oregano, cumin, and dried ancho chilies to the pot and cook for 1 minute.
- 5
Add the beef broth to the pot and bring to a boil.
- 6
Cover the pot and transfer it to the preheated oven.
- 7
Braise the beef for 2 hours, or until it is tender and falls apart easily.
- 8
Shred the beef with two forks and add the lime juice and salt to the pot.
- 9
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble the tacos by spooning the shredded beef onto a tortilla and topping with your desired toppings.
- 11
Serve immediately and enjoy!