Filipino-Style Kare Rendang Tofu
A rich and creamy vegan kare rendang dish made with roasted tofu and a blend of spices, inspired by Filipino cuisine.
Ingredients
- ●1 block (14 oz) Tofuextra-firm, drained and cubed
- ●1 can (14 oz) Coconut milkfull-fat
- ●1/4 cup Roasted peanutschopped
- ●2 tbsp Kare rendang pastehomemade or store-bought
- ●1 medium Onionchopped
- ●1-inch piece Gingergrated
- ●3 cloves Garlicminced
- ●1 tsp Salt
- ●1/2 tsp Black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the cubed tofu on a baking sheet and roast for 20-25 minutes, or until lightly browned.
- 3
In a large pan over medium heat, sauté the chopped onion until softened.
- 4
Add the grated ginger and minced garlic and cook for 1-2 minutes, until fragrant.
- 5
Stir in the kare rendang paste and cook for 1-2 minutes, until the aroma is released.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Add the roasted tofu, chopped peanuts, salt, and black pepper. Stir well to combine.
- 8
Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until thickened.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve hot over steamed rice or with some crusty bread.