TurkishGluten-freeVegetarianVeganvia groq
Turkish-Style Masarepa Flatbread
A traditional Turkish flatbread made with masarepa, roasted to perfection in the oven. Perfect as a side dish or snack.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup masarepa
- ●1/2 cup water
- ●2 tablespoons olive oil
- ●1/4 teaspoon salt
- ●1 teaspoon active dry yeast
- ●1 piece (for serving) flatbread
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large mixing bowl, combine the masarepa, water, olive oil, salt, and yeast. Mix well to form a dough.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
Place the dough on a floured surface and shape it into a ball.
- 5
Roll out the dough into a thin circle, about 1/4 inch thick.
- 6
Transfer the dough to a baking sheet lined with parchment paper.
- 7
Roast the flatbread in the oven for 10-12 minutes, or until it's golden brown and crispy.
- 8
Remove the flatbread from the oven and let it cool for a few minutes.
- 9
Serve the flatbread warm, garnished with your choice of toppings.