germanmeatvia groq
Pan-Fried German-Style Pork Belly
A traditional German-inspired dish featuring crispy pork belly, served with a side of steamed vegetables.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 kg Pork belly
- ●2 tsp Australian peppercorns
- ●4 Australian crisp slicesused for breading
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Instructions
- 1
Preheat oil in a large skillet to 180°C.
- 2
Season the pork belly with Australian peppercorns.
- 3
Dip the pork belly in the crushed crisp slices to coat.
- 4
Pan-fry the pork belly until golden brown and crispy.
- 5
Serve with steamed vegetables of your choice.