vegetarianvia groq
Crisp Australian Pork-Free Belly Bites
A delicious vegetarian twist on traditional pork belly bites, using peppery flavors and crunchy texture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package peppery australian slices
- ●1/2 cup crisp slices
- ●1/4 cup vegetarian bacon bits
- ●2 tbsp vegan mayo
- ●1/4 cup chopped fresh parsley
- ●to taste salt
- ●to taste black pepper
- ●1 tsp vegan Worcestershire sauce
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the peppery Australian slices into small pieces.
- 3
Mix the crisp slices with the vegetarian bacon bits and vegan mayo.
- 4
Add the chopped fresh parsley, salt, black pepper, and vegan Worcestershire sauce to the mixture. Mix well.
- 5
Add the peppery Australian pieces to the mixture and toss to coat.
- 6
Transfer the mixture to a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes, or until crispy.
- 8
Serve hot and enjoy!