australianketovia groq
Crispy Australian Pork Belly
A keto-friendly dish that highlights the flavors of Australian pork belly.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg pork belly
- ●1 tsp pepperyground black pepper
- ●1 cup crisp slicesbacon, diced
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Rinse the pork belly and pat dry with paper towels.
- 3
Season the pork belly with ground black pepper.
- 4
In a large pan, sear the pork belly over medium-high heat until browned on all sides.
- 5
Transfer the pork belly to a baking sheet.
- 6
Bake the pork belly in the preheated oven for 20 minutes.
- 7
Remove the pork belly from the oven and top with diced bacon.
- 8
Return the pork belly to the oven and continue baking for an additional 10 minutes.
- 9
Let the pork belly rest for 10 minutes before slicing and serving.