Mediterraneanvegetariangluten-freevia groq
Mediterranean Flatbread Pizza
A delicious flatbread pizza topped with mediterranean flavors. Perfect as a snack or light dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 piece (8 inch/20 cm in diameter) Flatbread
- ●1/4 cup (60 ml) Pizza sauce
- ●1/2 cup (120 g) Mozzarella cheese
- ●1/4 cup (30 g) Pickled red onion
- ●1/4 cup (30 g) Olives
- ●1/4 cup (30 g) Artichoke hearts
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Roll out the flatbread to a thickness of 1/4 inch (6 mm).
- 3
Spread the pizza sauce over the flatbread, leaving a 1/2 inch (1 cm) border around the edges.
- 4
Sprinkle the mozzarella cheese over the sauce.
- 5
Top with pickled red onion, olives, and artichoke hearts.
- 6
Season with salt and pepper to taste.
- 7
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.
- 9
Optional: Add fresh basil leaves on top for extra flavor and color.
- 10
Serve immediately and enjoy!