seafoodvegetarianpescatarianvia groq
Sweet Poached Salmon
A delicate and flavorful dish featuring poached salmon fillet with a sweet and tangy glaze.
β±20 minπ½2 servingsπeasy
π₯
Ingredients
- β2 salmon filletfresh and of good quality
- β2 tbsp honeypure and of good quality
- β1 tbsp lemon juicefreshly squeezed
- β2 cups waterfor poaching
- β1 sprig fresh thymeoptional for garnish
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Instructions
- 1
Bring the water to a simmer in a large skillet.
- 2
Add the honey and lemon juice to the water, stirring to combine.
- 3
Add the salmon fillet to the skillet and poach for 8-10 minutes, or until cooked through.
- 4
Remove the salmon from the skillet and let rest for 2-3 minutes.
- 5
Serve the salmon with a sprinkle of fresh thyme, if desired.