frenchvia groq
Pork and Polish Sausage Skewers
A delicious and easy French-inspired dish featuring marinated pork and polish sausage on skewers, grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork tenderloincut into 1-inch cubes
- ●4 sausages, sliced polish sausage casings removed
- ●10-12 wooden skewers skewerssoaked in water for 30 minutes
- ●1/4 cup olive oilfor brushing skewers
- ●2 tablespoons buttermelted
- ●3 cloves garlicminced
- ●2 sprigs thymefresh
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, melted butter, garlic, thyme, salt, and pepper.
- 3
Add pork and polish sausage to the bowl and toss to coat.
- 4
Thread pork and sausage onto skewers, leaving a small space between each piece.
- 5
Brush skewers with remaining marinade.
- 6
Grill skewers for 8-10 minutes per side, or until pork reaches an internal temperature of 145°F.
- 7
Remove skewers from grill and let rest for 5 minutes.
- 8
Serve hot and enjoy!