mexicanmeatgluten-freevia groq
Mexican Pork Skewers
A flavorful and easy-to-make recipe for pork skewers with a Mexican twist. Marinated in a rich and buttery polish sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubes
- ●1/4 cup polish sausage, casings removed
- ●1/2 cup rich polish sauce
- ●2 tablespoons olive oil
- ●1 cup onion, chopped
- ●2 cloves garlic, minced
- ●1 teaspoon cumin, ground
- ●1/2 teaspoon chili powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●10-12 skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together polish sausage, rich polish sauce, olive oil, onion, garlic, cumin, chili powder, salt, and pepper.
- 3
3. Add pork cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread pork cubes onto skewers, leaving a little space between each piece.
- 5
5. Grill skewers for 8-10 minutes per side, or until the pork is cooked through and slightly charred.
- 6
6. Let skewers rest for 5 minutes before serving.