ketovia groq
Keto Polish Pork Skewers
Tender and flavorful pork skewers marinated in a rich, buttery polish-inspired sauce, perfect for a keto diet.
⏱26 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork Shoulder, cut into 1-inch cubes
- ●2 tablespoons Polish Buttersoftened
- ●2 tablespoons Rich Mustardcreamy
- ●1 teaspoon Paprika
- ●1 teaspoon Garlic Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●10-12 Skewers (wooden or metal)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together polish butter, rich mustard, paprika, garlic powder, salt, and black pepper.
- 3
Thread pork cubes onto skewers, leaving a small space between each piece.
- 4
Brush the polish butter mixture onto both sides of the pork.
- 5
Grill the skewers for 8-10 minutes per side, or until the pork reaches an internal temperature of 145°F.
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Serve hot, garnished with chopped fresh parsley if desired.