Britishvia groq
Classic British Quiche
A rich and silky egg-based dish from Britain, perfect for brunch or a light dinner.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Pastry
- ●2 tablespoons Unsalted Butter
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 1/2 cups Milk
- ●4 large Eggs
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1 cup Gruyère Cheese
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry and place it in a 9-inch tart pan.
- 3
In a pan, melt the butter over medium heat.
- 4
Add the onion and garlic and cook until softened.
- 5
In a separate bowl, beat the eggs and mix with milk, salt, and pepper.
- 6
Pour the egg mixture into the pastry case.
- 7
Top with Gruyère cheese.
- 8
Bake for 35-40 minutes or until the edges are golden brown.
- 9
Let cool for 10 minutes before serving.