germangluten-freevia groq
German Sausage Skillet
A hearty, smoky skillet dish featuring robust german sausage, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound German sausage
- ● Skilletlarge cast-iron skillet
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 large Potatoes
- ●1 teaspoon Caraway seeds
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the olive oil and swirl to coat the bottom of the skillet.
- 3
Add the sliced onion and cook until browned, about 5 minutes.
- 4
Add the sliced potatoes and cook for an additional 5 minutes.
- 5
Add the German sausage and cook, breaking it up with a spoon, until browned and cooked through.
- 6
Sprinkle with caraway seeds, salt, and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.