Venezuelanvegetarianvia groq
Arequipe de Queso con Arepas Venezolanas
A delicious Venezuelan dessert made with melted cheese, arepas, and caramelized corn.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Rustic Venezuelan cornFresh or frozen
- ●4-6 arepas Flatbread (Arepas)Homemade or store-bought
- ●1 cup Queso frescoVenezuelan-style cheese or feta
- ●2 tablespoons Cane sugarOptional
- ●2 tablespoons Unsalted butterFor caramelize corn
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. Slice the arepas in half and toast until lightly browned.
- 3
3. In a saucepan, caramelize the corn with butter and sugar over medium heat.
- 4
4. In a separate saucepan, melt the queso fresco over low heat.
- 5
5. Assemble the arepas by spreading a layer of melted cheese on each half.
- 6
6. Top the cheese with caramelized corn and a sprinkle of sugar.
- 7
7. Place the arepas under the broiler for 2-3 minutes, until the cheese is bubbly and golden brown.
- 8
8. Serve immediately and enjoy!