Venezuelangluten-freevia groq
Venezuelan Corn Flatbread
A gluten-free flatbread recipe inspired by Venezuelan cuisine, topped with roasted corn and rustic flavors.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Corn kernels
- ●1 cup, crumbled Rustic bread
- ●1 cup, cut into small pieces Flatbread
- ●1/4 cup Butter
- ●1/4 cup Shredded cheese
- ●2 tbsp Chopped cilantro
- ●to taste Salt
- ●to taste Black pepper
- ●1 egg Egg, beaten
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, mix together the corn kernels, crumbled rustic bread, and chopped cilantro.
- 3
Add the shredded cheese and mix well.
- 4
In a separate bowl, mix together the beaten egg and a pinch of salt and pepper.
- 5
Add the egg mixture to the corn mixture and mix until well combined.
- 6
Place the flatbread pieces on a baking sheet and brush with butter.
- 7
Spoon the corn mixture onto the flatbread, dividing it evenly among the pieces.
- 8
Bake in the preheated oven for 15-20 minutes, or until the flatbread is crispy and the cheese is melted.
- 9
Remove from the oven and let cool for a few minutes before serving.