venezuelanketovia groq
Venezuelan-Style Flatbread with Rustic Corn
A crispy and flavorful flatbread appetizer topped with rustic corn and a hint of Venezuelan spices, perfect for a keto diet.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●4 pieces Flatbread
- ●1 cup Rustic Cornfresh or frozen
- ●2 tablespoons Lime Juice
- ●1 tablespoon Olive Oil
- ●1/4 teaspoon Salt
- ●1/8 teaspoon Black Pepper
- ●chopped, for garnish Cilantro
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush flatbread with olive oil and season with salt and black pepper.
- 3
Bake for 5-7 minutes, or until crispy.
- 4
Meanwhile, mix lime juice with rustic corn and season with salt and black pepper.
- 5
Top flatbread with corn mixture and garnish with cilantro.
- 6
Serve immediately and enjoy!