venezuelanvegetarianvia groq
Venezuelan Corn Flatbread
A delicious and crispy flatbread topped with a flavorful Venezuelan-inspired corn mixture, perfect for a quick and easy snack or meal.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 flatbreads) flatbread
- ●1 cup frozen corn kernels, thawed corn
- ●2 tablespoons vegetable oil
- ●1 small onion, diced onion
- ●2 cloves, minced garlic
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●to taste salt
- ●1/4 cup (optional) grated cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut flatbreads into triangles or squares for easier snacking.
- 3
Heat oil in a large skillet over medium heat. Add onion and cook until translucent.
- 4
Add garlic, cumin, and paprika. Cook for 1 minute.
- 5
Stir in corn kernels and cook until heated through.
- 6
Season with salt to taste.
- 7
Assemble flatbreads by spooning corn mixture onto each flatbread triangle or square.
- 8
If using cheese, sprinkle on top.
- 9
Bake in preheated oven for 10-12 minutes or until crispy and golden brown.
- 10
Serve warm and enjoy!