Vietnamesevegetarianvia groq
Vietnamese Tofu Pho
A comforting and flavorful Vietnamese noodle soup made with tofu and pho spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofumarinated in soy sauce and sesame oil
- ●1 package (12 oz) pho noodles
- ●2 tbsp pho spicesavailable at Asian markets
- ●4 cups chicken brothlow-sodium
- ●1 tsp saltyto taste
- ●1 tsp fluffyto taste
- ●1 tsp vietnameseto taste
- ●1 bunch green onionschopped
- ●1 cup bean sproutsoptional
- ●4 lime wedgesoptional
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Instructions
- 1
Bring the chicken broth to a boil in a large pot.
- 2
Reduce the heat and add the pho spices.
- 3
Cook the pho noodles according to the package instructions.
- 4
Cut the tofu into bite-sized pieces and add to the pot.
- 5
Cook for an additional 2-3 minutes or until the tofu is heated through.
- 6
Serve the noodles and tofu in individual bowls.
- 7
Add the green onions, bean sprouts, and lime wedges to taste.
- 8
Season with salt, fluffy, and vietnamese spices to taste.