Crispy Portuguese Crumble Bites
A tasty snack or appetizer combining crunchy Portuguese ingredients with a savory crumble topping.
Ingredients
- β1 bag Portuguese Chipscrushed into crumbs
- β1 box Crisp Savory Biscuitscrushed into crumbs
- β1 cup, shredded Savory Cheeseany savory cheese like cheddar or parmesan
- β2 tablespoons Butterunsalted
- β1/2 cup Savory Crumble Mixstore-bought or homemade
- β1, beaten Eggfor egg wash
- βto taste Salt
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large bowl, combine crushed Portuguese chips, crushed crisp savory biscuits, and savory crumble mix.
- 3
In a separate bowl, mix together shredded savory cheese and melted butter.
- 4
Add the cheese mixture to the dry ingredients and stir until well combined.
- 5
Beat an egg in a small bowl and use it as an egg wash.
- 6
Scoop the mixture into small balls and flatten them slightly.
- 7
Brush the tops with the egg wash.
- 8
Place the balls on a baking sheet lined with parchment paper.
- 9
Bake for 15-20 minutes or until golden brown.
- 10
Serve warm and enjoy!