chinesevegetariangluten-freevia groq
Chinese Lentil Stew
A hearty and comforting Chinese-inspired lentil stew made with slow-cooked lentils and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried red lentils
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 tablespoon grated ginger
- ●1 teaspoon chinese five spice powder
- ●2 tablespoons soy sauce
- ●1 cup coconut milk
- ●4 cups water
- ●to taste salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add ginger, five spice powder, and cook for 1 minute.
- 4
Add lentils, soy sauce, coconut milk, and water. Bring to a boil.
- 5
Reduce heat to low and simmer for 30 minutes, or until lentils are tender.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with green onions and sesame seeds if desired.