italianvegetarianvia groq
Egyptian-Style Italian Lentil Stew
A hearty, comforting stew that combines the flavors of Egypt and Italy. Perfect for a cold winter's day.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Lentils
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●2 stalks Celery
- ●1 can (14.5 oz) Canned Diced Tomatoes
- ●1 tsp Italian Seasoning
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened.
- 3
Add lentils, carrots, and celery and cook for 5 minutes.
- 4
Add diced tomatoes, Italian seasoning, salt, and pepper.
- 5
Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- 6
Serve hot, garnished with fresh parsley if desired.