Egyptianveganvia groq
Egyptian Lentil Stew
A hearty and comforting vegan stew inspired by Egyptian cuisine, made with red lentils and a blend of aromatic spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup, rinsed and drained red lentils
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 medium, chopped carrot
- ●2 stalks, chopped celery
- ●1 (14 oz) can canned diced tomatoes
- ●4 cups vegetable broth
- ●2 tsp ground cumin
- ●1 tsp ground coriander
- ●1 tsp paprika
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, carrot, and celery, and cook until the vegetables are tender, about 5 minutes.
- 3
Add cumin, coriander, and paprika, and cook for 1 minute.
- 4
Add lentils, diced tomatoes, and vegetable broth. Bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 30-40 minutes, or until the lentils are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.