americangluten-freevia groq
Smoky Skillet Pork Chops
A flavorful and easy-to-make skillet pork chops recipe that's gluten-free. The smoky flavor of the charred American cheese takes center stage.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds 4 pork chops
- ● 2 tablespoons smoky oil
- ● 1 large onion
- ● 2 cloves garlic
- ● 1 cup charred American cheese, shredded
- ● 1 teaspoon dried thyme
- ● salt and pepper, to taste
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Instructions
- 1
Preheat your skillet over medium-high heat.
- 2
Season the pork chops with salt, pepper, and thyme.
- 3
Add the smoky oil to the skillet and sear the pork chops for 2-3 minutes per side.
- 4
Remove the pork chops from the skillet and set aside.
- 5
Add the sliced onion to the skillet and cook until caramelized, about 5 minutes.
- 6
Add the garlic and cook for an additional minute.
- 7
Return the pork chops to the skillet and top each chop with shredded charred American cheese.
- 8
Reduce heat to medium-low and let the cheese melt and the pork chops cook through to an internal temperature of 145°F.
- 9
Serve immediately and enjoy!