Ethiopianvegetariangluten-freevia groq
Smoky Ethiopian Almond Stew
A hearty, flavorful stew from Ethiopia, featuring smoky spices and crunchy almonds. Perfect for a chilly evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Ethiopian stew
- ●1/2 cup, sliced Almond
- ●2 tbsp Flourfor thickening
- ●2 tbsp Oilfor cooking
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●1 tsp Smoked paprika
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger; cook until softened, about 5 minutes.
- 3
Add Ethiopian stew, smoked paprika, and salt; stir to combine.
- 4
Bring to a simmer and cook for 10-12 minutes, stirring occasionally.
- 5
Stir in flour to thicken the stew.
- 6
Add sliced almonds and cook for an additional 2-3 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh herbs if desired.