vegetarianvia groq
Sour Pickle Crumble
A tangy dessert combining the flavors of sour pickles with a sweet crumble topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup Sour Picklesfinely chopped
- ●1/2 cup Sugar
- ●1/2 cup All-purpose Flour
- ●1/2 cup Cold Buttercut into small pieces
- ●1/2 cup Crumble
- ●1 Egg
- ●1 tsp Vanilla Extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the chopped pickles and sugar.
- 3
In a separate bowl, combine the flour and cold butter, using a pastry blender or your fingers to work it into a crumbly mixture.
- 4
Add the crumble to the bowl with the pickle mixture and stir until just combined.
- 5
Beat in the egg and vanilla extract.
- 6
Pour the mixture into a 9x9 inch baking dish.
- 7
Top with additional crumble mixture if desired.
- 8
Bake for 35-40 minutes, or until the topping is golden brown and the filling is set.
- 9
Serve warm, topped with ice cream or whipped cream if desired.