Zesty Chinese-Style Fried Chicken
A twist on traditional Chinese fried chicken, with a zesty kick from the spicy sauce. This dish is perfect for a quick dinner.
Ingredients
- ●2 pounds boneless chicken breasts
- ●1/4 cup spicy sauce
- ●1 tablespoon zesty seasoning
- ●1 cup all-purpose flour
- ●1/2 cup vegetable oil
- ●1/4 cup, chopped brazilian pepper
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup fry mix
Instructions
- 1
In a shallow dish, mix together flour, zesty seasoning, salt, and black pepper.
- 2
Cut the chicken into bite-sized pieces and dip each piece in the flour mixture, coating completely.
- 3
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 4
Add the chicken to the skillet and fry until golden brown and cooked through, about 5-7 minutes.
- 5
Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- 6
In the same skillet, add the chopped brazilian pepper and spicy sauce. Stir to combine.
- 7
Return the chicken to the skillet and toss to coat with the spicy sauce mixture.
- 8
Serve hot and enjoy!