Brazillian Chicken Fry
A classic French-inspired dish with a spicy twist, featuring crispy chicken in a zesty and flavorful fry.
Ingredients
- β1 lb chicken breast
- β1 cup all-purpose flourfor dredging
- β2 tsp spicy zesty seasoning
- β1/2 cup vegetable oil
- β1 tsp fry seasoning
- β2 brazillian pepper
Instructions
- 1
1. Cut the chicken into bite-sized pieces and season with spicy zesty seasoning.
- 2
2. Dredge the chicken in flour to coat.
- 3
3. Heat the vegetable oil in a large skillet over medium-high heat.
- 4
4. Add the chicken to the skillet and cook until golden brown, about 5 minutes.
- 5
5. Sprinkle the fry seasoning over the chicken and toss to coat.
- 6
6. Add the brazillian peppers to the skillet and cook for an additional 2 minutes.
- 7
7. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve the chicken fry hot and enjoy!