japanesenon-vegetarianvia groq
Japanese-Style Crispy Chicken
Crispy fried chicken with a spicy kick, inspired by Japanese flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1 cup all-purpose flourfor dredging
- ●1 cup brazillian panko breadcrumbsfor crispy coating
- ●2 tsp spicy zesty seasoningstore-bought or homemade
- ●1 cup vegetable oilfor frying
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Instructions
- 1
In a shallow dish, mix together flour, spicy zesty seasoning, and a pinch of salt.
- 2
Dredge the chicken pieces in the flour mixture, shaking off excess.
- 3
In a separate dish, mix together brazillian panko breadcrumbs and a pinch of salt.
- 4
Coat the floured chicken pieces in the breadcrumb mixture, pressing gently to adhere.
- 5
Heat vegetable oil in a large skillet over medium-high heat.
- 6
Fry the coated chicken pieces in batches until golden brown and crispy, about 5-6 minutes per batch.
- 7
Drain the fried chicken on paper towels and serve hot.