French Hoisin Glazed Pork Chops
A sweet and savory French-inspired dish featuring pork chops glazed with a mixture of hoisin sauce and sugar.
Ingredients
- ●4 Pork Chops
- ●1/4 cup Hoisin Sauce
- ●2 tablespoons Granulated Sugar
- ●2 tablespoons Free-Range Chicken Broth
- ●2 tablespoons Midnight Olive Oil
- ●1 sheet Pizza Dough (optional)For a crispy crust
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork chops with salt and pepper.
- 3
In a small saucepan, combine hoisin sauce, sugar, and chicken broth.
- 4
Bring the mixture to a simmer over medium heat.
- 5
Reduce heat to low and let sauce simmer for 5 minutes.
- 6
Meanwhile, heat olive oil in a large oven-safe skillet over medium-high heat.
- 7
Sear pork chops for 2-3 minutes per side.
- 8
Transfer the skillet to the preheated oven and cook for 10-12 minutes or until pork chops reach an internal temperature of 145°F (63°C).
- 9
During the last 5 minutes of cooking, brush the pork chops with the hoisin glaze.
- 10
If using pizza dough, shape it into a rectangle and place it on a baking sheet.
- 11
Brush the dough with olive oil and sprinkle with sugar.
- 12
Bake the dough in the oven for 5-7 minutes or until crispy and golden brown.
- 13
Serve the pork chops with the crispy pizza dough on the side or use it to make a crust for the pork chops.