German-Style BBQ Pork Chops
Sweet and savory pork chops inspired by traditional German cuisine. Marinate the pork chops in a mixture of hoisin sauce, sugar, and spices, then grill until caramelized.
Ingredients
- ●4 pork chops1.5 pounds
- ●1/4 cup hoisin sauce
- ●2 tbsp sugarbrown sugar
- ● black pepperto taste
- ●1 tsp garlic powder
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together hoisin sauce, sugar, black pepper, and garlic powder to make the marinade.
- 3
Place the pork chops in a large ziplock bag or a shallow dish. Pour the marinade over the pork chops and massage to coat evenly.
- 4
Refrigerate for at least 2 hours or overnight.
- 5
Remove the pork chops from the marinade, letting any excess liquid drip off.
- 6
Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- 7
Transfer the pork chops to a cutting board and let them rest for 5 minutes before slicing and serving.