chinesevegetariangluten-freevia groq
Crispy Fish in Sweet Kenyan Curry Sauce
A fusion Chinese dish combining the flavors of Kenya and sweet spices with a twist of crispy fish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fish FilletsCod or Tilapia work well
- ●2 tablespoons Sweet Kenyan Curry PasteHomemade or store-bought
- ●2 tablespoons Vegetable OilFor frying
- ●1 tablespoon Brown SugarTo balance the heat
- ●1 tablespoon GingerGrated
- ●1 clove GarlicMinced
- ●1/4 cup Green OnionsChopped, for garnish
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add curry paste and cook for 1 minute.
- 3
Add brown sugar, ginger, and garlic. Cook for 2 minutes.
- 4
Add fish fillets and cook for 3-4 minutes per side.
- 5
Transfer fish to a plate and set aside.
- 6
Add green onions to the pan and cook for 1 minute.
- 7
Return fish to the pan and toss with the curry sauce.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy.