Kenyanketovia groq
Keto Kenyan Fish Curry
A low-carb and flavorful Kenyan-inspired fish curry recipe, perfect for a keto diet.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (Swai or Cod)Fresh or frozen, skin removed
- ●2 tablespoons Sweet Curry Powder
- ●1 tablespoon Kenyan Curry Powder
- ●2 tablespoons Coconut Oil
- ●2 tablespoons Lime Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
2. Add the fish and cook until browned on both sides, about 3-4 minutes per side.
- 3
3. Remove the fish from the skillet and set aside.
- 4
4. Reduce heat to medium and add the remaining 1 tablespoon of coconut oil.
- 5
5. Add the curry powders and cook for 1 minute, until fragrant.
- 6
6. Add the lime juice and cook for an additional minute.
- 7
7. Return the fish to the skillet and spoon some of the curry sauce over the top.
- 8
8. Season with salt and black pepper to taste.
- 9
9. Serve immediately, garnished with fresh cilantro (optional).