mexicanfishgluten-freevegetarianvia groq
Baja-Style Fish Tacos
A Mexican-inspired dish featuring fish, sweet plantains, and a hint of Kenyan spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish fillets (4)
- ●1 teaspoon Curry powder (1 tablespoon)Kenyan-inspired spice
- ●2 tablespoons Lime juice (1/4 cup)
- ●2 Sweet plantains
- ●4 Tortillas (4)
- ●1 Sliced avocado
- ●1/2 cup Sour cream
- ●1/4 cup Cilantro
- ● Salt and pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the fish fillets with curry powder, salt, and pepper. Bake for 8-10 minutes, or until cooked through.
- 3
3. Meanwhile, slice the sweet plantains into rounds and fry until crispy.
- 4
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Assemble the tacos by placing a piece of fish on each tortilla, followed by a few slices of plantain, a dollop of sour cream, and some cilantro.
- 6
6. Serve immediately and enjoy!