French Cheese Omelette
A classic French breakfast dish featuring a fluffy omelette filled with melted cheese. It's a simple yet satisfying way to start the day.
Ingredients
- ●2 eggsLarge eggs are ideal for omelettes
- ●1/2 cup, shredded French cheeseComté or Gruyère work well in this recipe
- ●1 tablespoon butterUnsalted butter is best for this recipe
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt until the whites and yolks are fully incorporated.
- 2
Heat the butter in a small non-stick pan over medium heat until it starts to foam.
- 3
Pour the egg mixture into the pan and let it cook for about 2-3 minutes, until the edges start to set.
- 4
Sprinkle the shredded cheese over half of the omelette and use a spatula to gently fold the other half over the cheese.
- 5
Reduce the heat to low and let the omelette cook for another minute, until the cheese is melted and the eggs are cooked through.
- 6
Slide the omelette out of the pan onto a plate and serve hot.