Americangluten-freeseafoodvia groq
Roasted Prawns with American Glaze
A simple yet flavorful dish that combines succulent prawns with a tangy American glaze.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 bag Prawns (400g)
- β1 cup, diced Tender American Roast (200g)
- β3 cloves Roast Garlic (3 cloves)
- β2 tbsp Olive Oil
- β1 tbsp Honey
- β1 tbsp Lemon Juice
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Preheat the oven to 200Β°C (400Β°F).
- 2
Rinse the prawns and pat them dry with paper towels.
- 3
In a small bowl, mix together the olive oil, honey, lemon juice, salt, and pepper.
- 4
Add the diced American roast to the bowl and toss to coat.
- 5
Place the prawns on a baking sheet lined with parchment paper.
- 6
Drizzle the American glaze over the prawns and roast in the oven for 8-10 minutes, or until cooked through.
- 7
Remove the prawns from the oven and garnish with chopped fresh parsley.
- 8
Serve immediately and enjoy!