Spanishvegetarianveganvia groq
Spanish Chia Seed Crumble
A sweet and crunchy dessert combining the flavors of Spain with the nutritional benefits of chia seeds.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup umami chia seedssoaked overnight
- ●1/2 cup crunchy seed toppingschoose your favorite seeds
- ●1 sheet flaky pastry crusthomemade or store-bought
- ●1 tsp adventurous spicescinnamon, nutmeg, or cardamom
- ●2 tbsp spanish honeyor maple syrup for a vegan option
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry crust and place in a baking dish.
- 3
Mix the chia seeds with spices and honey in a bowl.
- 4
Spoon the chia mixture over the pastry crust.
- 5
Top with seed toppings and bake for 25-30 minutes.
- 6
Let cool and serve warm or at room temperature.