Indianvegetariangluten-freevia groq
Vegeta Bhuna Curry
A flavorful and spicy Indian-inspired curry made with vegeta and bhuna. Serve over rice or with naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Vegeta
- ●2 tablespoons Bhuna
- ●1 medium, diced Onion
- ●3 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●1/2 teaspoon Cumin seeds
- ●1 teaspoon Coriander powder
- ●1/2 teaspoon Turmeric powder
- ●1/4 teaspoon Red chili powder
- ●1 teaspoon Salt
- ●2 cups Water
- ●1/4 cup Greek yogurtoptional
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add onion, garlic, and ginger. Cook until the onion is translucent.
- 4
Add bhuna and cook for 1-2 minutes.
- 5
Add Vegeta, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low and simmer for 10-15 minutes.
- 8
Stir in Greek yogurt (if using).
- 9
Serve hot over rice or with naan bread.