Irishvegetariangluten-freevia groq
Irish Barley Casserole
A hearty, comforting casserole made with velvety Irish barley and savory flavors.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups Irish barley
- ●2 tablespoons velvetyolive oil
- ●4 cups water
- ●1 medium, diced onion
- ●2 medium, peeled and sliced carrots
- ●2 stalks, diced celery
- ●2 cups barley broth
- ●1 teaspoon dried thyme
- ●1 teaspoon salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the diced onion, sliced carrots, and diced celery. Cook until the vegetables are tender.
- 4
Add the Irish barley, barley broth, thyme, and salt. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Transfer the barley mixture to a 9x13 inch baking dish.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the barley is tender and the liquid has been absorbed.
- 9
Serve hot, garnished with chopped fresh herbs if desired.