Polishvegetarianvia groq
Polish Mushroom Wrap
A savory and satisfying Polish-inspired wrap filled with sautéed mushrooms and wrapped in a warm, crunchy tortilla.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup mushroom
- ●1/2 cup onion
- ●2 cloves garlic
- ●1 tortilla
- ●2 tbsp warm beer cheese sauce
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Instructions
- 1
Heat a pan over medium heat.
- 2
Add the onion and garlic and cook until softened.
- 3
Add the mushrooms and cook until tender.
- 4
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Spoon the mushroom mixture onto the tortilla, leaving a small border around the edges.
- 6
Drizzle with warm beer cheese sauce.
- 7
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
- 8
Serve immediately.