Canadian Bannock Bake
A warm and comforting dessert inspired by traditional Canadian cuisine. This gooey bannock bake is perfect for a sweet treat.
Ingredients
- ●1 package Bannock mixAvailable at most grocery stores or online
- ●1/2 cup ButterSoftened
- ●1/4 cup HoneyOptional
- ●1/2 cup Brown sugarPacked
- ●2 large EggsBeaten
- ●1 cup MilkWarm
- ●1 tsp Vanilla extractPure extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the bannock mix, brown sugar, and softened butter until well combined.
- 3
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- 5
Turn the dough out onto a floured surface and knead a few times until it comes together.
- 6
Roll the dough out into a rectangle about 1/4 inch thick.
- 7
Transfer the dough to a 9x13 inch baking dish.
- 8
Drizzle the honey over the dough, if using.
- 9
Bake for 25-30 minutes, or until the bannock is golden brown and set.
- 10
Remove from the oven and let cool for a few minutes before slicing and serving.